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$23 Tuesday – 3 Courses $23

$23 TUESDAY

Bistro Henry

Veal Cannelloni with Chanterelle Mushrooms

Mussels with White Wine and Shallots

Today’s Soup

Maine Crabcakes with Spicy Remoulade

Spinach Salad with Walnuts, Currant, Cranberry & Gorgonzola

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Pork Schnitzel with Mushroom, Mustard, Cream & Dill

Crispy Cod with Chips, Slaw & Sauce Gribiche

Spinach & Roasted Garlic Ravioli with Smoked Mozzarella

Duck, Tasso and Andouille Sausage Jambalaya

Grilled Chicken with Tarragon & Pearl Onions

Braised Beef Short Ribs with Garlic Mashed Potatoes

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Hot Fudge Sundae, Made with Dina’s Incredible Fudge

Grand Marnier Crème Brulée

Pear Blueberry Crisp, Wilcox Ice Cream

Trio of Sorbets

$23. Plus Tax and Service

ENTREES INCLUDE BREAD and ACCOMPANIMENTS

Sorry, No Shameless Promotions or Substitutions with Early Dinner!

Please, No Cellular Phones or Baseball Caps in the Dining Room

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Wine Spectator Award of Excellence Since 1995

Henry & Dina Bronson,

1942 Route 11/30, PO Box 1565, Manchester Center, VT 05255

802-362-4982 www.bistrohenry.com

HAVING A PARTY? LET US CATER IT.

OpenTable Winner 2014 Diners' Choice Award