Dinner Menu
Appetizers
Pastrami Salmon 11
Our own spiced &cured. Mustard sauce & 3 little salads
Burgundian Escargots 9
Lots of garlic & shallot butter
Crispy Pt. Judith Calamari 9
Tangy lemon & roasted garlic aioli
Szechuan Style Pork Dumplings 9
Spicy peanut & soy sauces
Prince Edward Island Mussels 9
Steamed with butter, chablis, thyme and shallots
Caramelized Sea Scallops 12
Soy madeira glaze, toasted almonds, capers & crispy bean thread noodle
Foie Gras 18
Seared with port braised figs, balsamic & pomegranate syrups
Maine Crab Cakes 11
Fresh Maine crabmeat, scallion, red peppers and a secret or two…Plated with spicy remoulade sauce. A favorite for 2 decades.
Soups
Today’s Soup 6.50
Something pretty good in a bowl
Onion Soup Gratinée 7.50
Onions, beef & chicken stock, Emmenthaler cheese
Our Really, Really Good Lobster Bisque. Really 9.50
‘Nuff said...
Salads & cold dishes
Grilled Long Stem Artichoke 9
Hummus, Vermont feta cheese, pita chips, Italian olives & a tomato onion salad
Baby Spinach 8
Pomegranate, warm VT goat cheese, toasted pecans & cranberry vinaigrette
Arugula 8
Orange, fennel, asiago, spiced pistachios & blood orange vinaigrette
Entrées
Entrees include house salad, French bread & accompaniments. Genuine Roquefort on your salad, add $3.50
Duck Our Way 32
Medium rare breast & crispy leg, green peppercorn sauce. The best. No kidding.
Merlot Braised Lamb Shank 31
Garlic mashed potatoes & balsamic onions
Free RangeVeal Short Ribs 31
Braised in white wine, tomato & vegetables with Gremolata &
Lemon Garlic Spatzle
Potato Gnocchi 25
Braised beef ragù, porcini, porcini oil
Spinach & Roasted Garlic Ravioli 25
Marinara sauce & smoked mozzarella. No meat
Chicken Breast 25
All natural, Bell & Evans. sauté francese style over linguine with baby spinach
Steak Frites 27
10 oz. house steak with hand cut fries
Steak au Poivre 28
Same as above with lots of pepper & a classic cognac sauce & frites
Grilled Veal Tournedos 33
Free range & grain fed from Quebec. Wild mushroom sauce & truffle butter
Sautéed Veal Sweetbreads 27
Shallot sauce & cob smoked bacon
Seafood
Linguine with Lobster 29
Shrimp, crab & sea scallop in a brandy tomato cream
Yellow Fin Tuna 27
Grilled rare with spicy pad thai noodle, wasabi, soy vinaigrette & pickled ginger
Shrimp Bacon & Local Corn 28
Western Gulf shrimp with Local Corn, Leek & Roasted Tomato Risotto
& Bacon Shallot Butter
Grilled Wild Sockeye Salmon 28
Miso citrus sauce, Wakame Salad