Today's Specials

Soup: Local Corn Chowder OR Chilled Gazpacho. Local Stuff, Of Course!

Appetizers: Our Own Garden Vine Ripe Tomatoes with Fresh Mozzarella

Main Courses

Grilled Canadian Harpoon Caught Swordfish with Garden Tomato Provencale

Kurobota Pork Loin Chop with Dutton's Farmstand Grilled White Peaches

Crispy Soft Shell Crabs Sauté with Grapefruit Ginger Beurre Blanc

Desserts

Dina's Whooopie Pie with House Made Malt Ice Cream

Banana Caramel Tart

Kudos

"One of the cornerstones of Manchester's fine dining scene." Read more by permission of VERMONT Magazine

"Bistro Henry is the perfect place for an elegant dining experience, but with a more casual dining atmosphere" ...

"Bistro Henry is a must in the Manchester area for people who like food." Vermont Living

Bistro Henry has received the "Wine Enthusiast" Award of Unique Distinction. Read more...

 

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Early Dinner 5-6 p.m.

Appetizers

Choice of:

House Smoked Trout
with Three Little Salads & Horseradish Cream

Prince Edward Island Mussels
with White Wine and Shallots

Grilled Wild Boar Sausage

with Sauerkraut & Potato Salad

Today’s Soup

Mixed Greens Bistro Henry

Spinach Salad
with Pecans, Currant, Cranberry & Asiago

Entrées

Grilled Beef Tournedos
with Red Wine Shallot Butter

Roast Rack of Petite Veal
Persillade Crust

Filet of Tilapia

Parmesan Crusted with Sauce Gribiche

Sautéed Chicken Breast
with Maderia Wine & Mushrooms

Spinach & Roasted Garlic Ravioli
with marinara and smoked mozzarella

Dessert

Hot Fudge Sundae,
Made with Dina’s Incredible Fudge

Grand Marnier Crème Brulée

Nectarine Raspberry Crisp, Wilcox Ice Cream

Trio of Sorbets

$25.95 plus tax and service

Please…. Seated by 6 p.m. All orders must be in the kitchen by 6:15. Entrees include bread and accompaniments. Sorry, no Shameless Promotions or Substitutions with Early Dinner!