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Holidays are a busy time

Sometimes, it’s more important to spend time with your family and friends than spend time in the kitchen, chopping, dicing, mixing, baking, roasting…and Bistro Henry has the solution!

Let Henry and his team prepare your Feast!

Make your choices from the menu, give us a call with your order at 802-362-4982 or email us and we’ll have your dinner ready to take home and enjoy.

Holiday Feasts to Go - Appetizers

Shrimp Cocktail$36 per dozen
Lobster Bisque$20 per quart
Maine Crab Cakes$12 per pair
Butternut Squash Ravioli$18 per dozen

Holiday Feasts to Go - Main Dishes

Grilled Scottish Salmon Side$75
with Dill Sauce & Cucumber Salad
Grilled Certified Angus Beef Tenderloin$195
with Horseradish Sauce
8 Bone Rack of Lamb$85
Thyme Natural Jus
Roast Rack of Pork$85
with Apples & Brandy
Beef Rib Roast au Jus
Whole (15 lb)$325
Half (8 lb)$200
Roast VT Organic Turkey$9 per pound
with Gravy and Stuffing
Sole Stuffed with Crabmeat$18 ea.
Shrimp Stuffed with Crabmeat$48 per doz.

Holiday Feasts to Go - Side Dishes

Sides priced according to selection
Garlic Mashed Potatoes
Potato Gratin
Rosemary Roasted Red Potatoes
Green Salad Vinaigrette
Haricots Verts (Baby String Beans)
Sesame Broccoli

Holiday Feasts to Go - Desserts by Dina's Vermont Baking Company

Chocolate Buche de Noel$45
Soft Gingerbread with Carmel Apples$25
Eggnog Cheesecake (or Other Flavors)$20
Apple Pistachio Strudel$20
Maple Pecan Pie$20

OpenTable Winner 2014 Diners' Choice Award