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Mother’s Day at Bistro Henry 10:30 – 2:00

For the past 11 years, we have raised money Mother’s Day so that a local family can get their own home. Please join us this year. We’ll throw in an awesome brunch, too! Dina’s dessert buffet is worth the price alone.

First Course

Medley of Fresh Fruit
Maine Crab Cakes with Spicy Remoulade
Potato Leek Soup
Asparagus Vinaigrette with Shaved Pecorino
Mussels with White Wine & Shallots
Mixed Greens Bistro Henry
Spinach Salad
Duck Liver Mousse with Crostini & Pickles

Second Course

Poached Eggs Benedict or Argyle (Smoked Salmon)
Steak and Eggs Diable
Asparagus, Red Pepper and VT Goat Cheese Omelet
Arugula, Mushroom and Brie Omelet
Seafood Medley in Puff PAstry
Dina’s Brioche French Toast with Fresh Fruit & Bacon
Roast Beef Hash with Eggs & Potatoes
Grilled Chicken Salad with Roasted Red Peppers & Walnuts
Grilled Salmon with Tomato Vinaigrette & Cous Cous
Smoked Salmon with a Bagel and the All The Fixin’s
Merlot Braised Lamb Shank with Balsamic Onions $6 Additional

Dina will Present a Sumptuous Dessert Buffet
Three Courses , $29.95 Kids $20
Service and Beverages Not Included
A Fund Raiser for For Habitat for Humanity’s local build

OpenTable Winner 2014 Diners' Choice Award