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Tonight's NINES

 

COLD

HOT

Local Tomatoes & Fresh VT MozzarellaVeal Tongue and Duck Fat Potatoes with Chimichurri
Dina's HummusBaked Brie en Croute
with Israeli Salad, Roasted Eggplant, Olives & House Made PretzelSzechuan Dumplings with Spicy Peanut Sauce
Antipasto PlatterRoast Game Hen with Mushrooms and Bleu Cheese Bread Pudding
Bistro Henry Caesar SaladPrime Rib French Dip
Duck Liver Mousse with Assorted PicklesPEI Mussels Fra Diavolo
Baby Spinach with VT Goat Cheese, Poached Pear and Candied WalnutsMama Salvucci's Stuffed Clams
Chipotle Glazed Ribs & Coleslaw

OpenTable Winner 2014 Diners' Choice Award