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Tonight's NINES

 

COLD

HOT

Local Tomatoes & Fresh VT MozzarellaRoasted Hen Of The Woods Mushrooms
Dina's HummusSwedish Meatball Skewers
with Israeli Salad, Roasted Eggplant, Olives & House Made PretzelButternut Squash Ravioli with Cranberry Pecan Sage Butter
Proscuitto & MelonChipotle BBQ Beef Sliders
Bistro Henry Caesar SaladPrime Rib Poutine W/ Local Cheese Curds
Blackened Salmon Salad with Tarragon VinaigrettePEI Mussels Fra Diavolo
Baby Arugula with VT Goat Cheese, Beets and HazelnutsMama Salvucci's Stuffed Clams
Lamb Sausage &
Kohlrabi Latkes

OpenTable Winner 2014 Diners' Choice Award