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Tonight's NINES




Local Tomatoes & Fresh VT MozzarellaGrouper Fingers with Spicy Mango Lime Sauce
Dina's HummusCrab Stuffed Flounder
with Israeli Salad, Roasted Eggplant, Olives & House Made PretzelPrime Rib Sliders with Sweet Red Onion &
Steak Tartare with Assorted Pickles and CrostiniMoroccan Style Eggplant Tart
Bistro Henry Caesar SaladPEI Mussels Fra Diavolo
Baby Spinach with Warm Bacon, Winter Fruits and BleuAsian BBQ Ribs
Baby Arugula with VT Goat Cheese, Beets and Crushed HazelnutsGrilled Lamb Sausage with Red Cabbage

OpenTable Winner 2014 Diners' Choice Award