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Tonight’s Specials


Tonight's Soup -
Split Pea with Ham
Butternut and Pumpkin Ravioli in a Cranberry, Sage, Pecan Butter$14/28

Main Courses

Pan Seared Venison with Spiced Red Cabbage,
Sweet Potato Mash and Peppercorn Sauce
Grilled Grouper with Ginger Citrus Beurre Blanc$32
Wilcox Farm Veal
Veal Bolognaise over Penne with Melted Fontina$30


Tonight's Mini -
Mint Whoopie Pies


OpenTable Winner 2014 Diners' Choice Award