Bistro Henry header image

Tonight’s Specials

Starters

Tonight's Soup -
Autumn Harvest
Duck Liver Mousse with Assorted Pickles$9
Pumpkin and Butternut Squash Ravioli with a Cranberry, Pecan and Sage Butter$14/28
Nantucket Bay Scallops sauteed with butter and lemon$19

Main Courses

Pan Seared Venison with Spiced Red Cabbage,
Sweet Potato Mash and Peppercorn Sauce
$36
Sauteed Grouper on a bed of Tuscan White Bean, Sausage and Kale Ragu$30
Wilcox Farm Veal
Veal Bolognaise over Penne with Melted Fontina$30

Dessert

Tonight's Mini -
S'mores Bar
$4

 

OpenTable Winner 2014 Diners' Choice Award