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Tonight’s Specials

Starters

Tonight's Soup -
Split Pea with Ham
Butternut and Pumpkin Ravioli in a Cranberry, Sage, Pecan Butter$14/28

Main Courses

Pan Seared Venison with Spiced Red Cabbage,
Sweet Potato Mash and Peppercorn Sauce
$36
Grilled Grouper with Ginger Citrus Beurre Blanc$32
Wilcox Farm Veal
Veal Bolognaise over Penne with Melted Fontina$30

Dessert

Tonight's Mini -
Mint Whoopie Pies
$4

 

OpenTable Winner 2014 Diners' Choice Award